Rainbow Oven Roasted Baby Potatoes

Serving: 4
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Directions

  • Simply pour 2 tsp. olive oil onto your hands and rub the baby potatoes with the olive oil to lightly coat them
  • Then place the potatoes on a baking tray, pop them into the oven at 180°C for 30 minutes until they are golden and crispy on the outside and deliciously fluffy on the inside

Ingredients

  • 12 Baby Potatoes (360g), with skin
  • 2 tsp Olive Oil
  • 3 Sprigs of Rosemary
  • ½ tsp Salt
  • Ground Black Pepper, to taste
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