Roasted Sesame Potato And Beetroot Salad
Roasted Sesame Potato And Beetroot Salad
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Directions
Roasted Salad
- Cut all vegetables into small wedges.
- Rub through olive oil and seasoning.
- Bake at 200°C for 20 minutes.
Sesame Dressing
- Mix all ingredients and whisk well, season to taste
- Mix roasted vegetables, Asian greens and salad dressing, and toss together in a bowl.
Ingredients
Roasted Salad:
- 2 large beetroot
- 4 parsnips
- 8 carrots
- 6 large potatoes
- 1 packet Asian greens
- 50ml olive oil
- Salt and pepper to taste
Sesame Dressing:
- 50ml Sake
- 25ml Mirin
- 25ml rice wine vinegar
- 125ml white wine vinegar
- 125ml honey
- 25ml lemon juice
- 250ml olive oil
- 30g sesame seeds
- 1 tsp sesame oil