Row Your Boat Potato Tomato Boats topped with Cheese
Serving: 2
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Directions
- Preheat oven to 200°C
- Bake whole potatoes for 40-45 minutes until soft but still firm enough to slice
- Slice in half lengthways and scoop out most of the flesh leaving a small rim of flesh around the skin to create a potato “boat”
- Keep the flesh to make mashed potato or another potato recipe
- In a pan, over the stove, sauté the chopped onions in the 2 tsp. of olive oil until translucent
- Scoop the onion, grated mozzarella and tomatoes into the potato “boats” before baking in the preheated oven until the cheese has melted, about 10 minutes
- Serve topped with the freshly chopped chives for garnish.
Ingredients
- 1 Medium Potato (180g), with skin
- 2 tsp Olive Oil
- 60 g Mozzarella, grated
- 1 Medium Red Onion, finely chopped
- 10 Rosa Tomatoes, sliced in half
- ½ tsp Himalayan Salt
- Ground Black Pepper, to taste
- Handful of Fresh Chives, chopped