Rustic Smashed Potatoes Lunchbox
Serving: 4
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Directions
- Put the whole unpeeled potatoes in a large pot and add enough water to cover
- Cover and bring to a boil over high heatCover and bring to a boil over high heat
- Reduce the heat to medium low and simmer until the potatoes are tender when pierced (25 to 30 minutes)
- Cut the potatoes into chunks and add fresh chopped rosemary or dried rosemary together with ½ cup buttermilk or Low Fat Milk
- Using a potato masher, mash until mostly smooth and sprinkle with seasoning.
Ingredients
- 2 Large Potatoes (360g), with skin
- ½ cup Low Fat Milk or Buttermilk
- Handful of Fresh Rosemary or 2 tsp. Dried Rosemary
- Pinch of Salt & Ground Black Pepper