Scrambled Egg Muffins
Serving: 6
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Directions
- Preheat oven to 180 degrees Celsius. Spray a 12-cup muffin pan with non-stick cooking spray (the better you spray, the less it will stick!) or use liners.
- Boil potatoes in skin until soft.
- Chop into small cubes/chunks.
- In a large mixing bowl, beat eggs.
- Add in remaining ingredients, including potatoes, and mix together.
- Fill muffin tray and bake for 20-25 minutes or until the centre of the muffin is completely cooked and is slightly browned in colour.
Ingredients
- 6 Eggs
- 2 – 3 tbsp Onions, diced
- 90 g Mozzarella Cheese, grated
- 1 ½ cups Mixed Raw Vegetables (Spinach, Mushrooms, Peppers, Tomatoes etc)
- 2 Medium Potatoes (300g), with skin
- Handful of fresh Parsley
- Himalayan Salt & Black Pepper