Skinny Garlic Mashed Potatoes
Serving: 6 as a side dish
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Directions
- Put potatoes and garlic in a large pot with enough water to cover.
- Bring to the boil before covering and reducing the heat down to low.
- Allow the potatoes, water and garlic to simmer for 20 minutes.
- Once potatoes are tender, drain and return potatoes and garlic to the pot.
- Add sour cream and remaining ingredients and mash until smooth.
- Season and enjoy with a hearty stew packed with vegetables.
Ingredients
- 4 medium potatoes, with skin (360g), cubed
- 4 large garlic cloves, peeled and halved
- ¼ cup reduced fat sour cream
- ½ cup vegetable stock
- ¼ cup fat free milk
- 1 tbsp butter
- ½ tsp salt
- Freshly ground black pepper
- 1 tbsp fresh herbs of your choice: parsley, thyme or chives