Skinny Roast Potatoes

Serving: 4

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Directions

Preheat the oven to 180°C.
Spray a non-stick baking tray with non-stick cooking spray.
Place the potato wedges on the baking tray.
Pour the olive oil onto your hands and rub the oil over the potatoes to lightly coat them.
Sprinkle with salt and chicken spice and bake for 20 minutes
Remove the baking tray from oven, turn the potatoes, and continue to bake until tender, for a further 15 minutes.

Ingredients

4 medium potatoes, peeled, cut into wedges
15 ml (1 tbsp) olive oil
2.50 ml (½ tsp) salt
2.50 ml (½ tsp) chicken spice