Slap chips with salt and vinegar
Serving: 4 – 6
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Directions
- Pour the vinegar into a large mixing bowl and add the potato slices. Leave to soak for (+/- 10 minutes) Drain well and pat dry with paper towels
- Place the potatoes into the basket of the air fryer and cook at 180°C for (+/- 20 minutes) they should be cooked but not browned
- Serve the chips with meat, fish or chicken or delicious just drizzled with more vinegar and tomato sauce
Ingredients
- 500 ml (2 cup) white vinegar
- 1 kg potatoes, skin on and thickly sliced
- Salt, to taste