Spicy crispy wedges served with scrumptious pork ribs
Serving: 4 – 6
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Directions
- Preheat the oven to 220°C.
- In a large bowl mix the oil, salt, pepper and spices. Toss the wedges in the mixture to coat well.
- Place the potatoes on a baking sheet and bake for (+/- 40 minutes) turning halfway.
- Cook the ribs according to the packet instructions and serve with the crispy potato and dip.
Ingredients
- 3 large potatoes, with skin on cut into wedges
- 5 ml (1tsp) cayenne pepper
- 5 ml (1tsp) ground paprika
- Salt and freshly ground black pepper, to taste
- 15 ml (1 tsp) olive oil
- 1.50 kg pork ribs, marinated
- Dip, of choice