Spicy Potato Tacos
Serves: 4-6
TIP:
Add a tin of drained white beans to the roasting mixture for extra protein
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Directions
- Pre-heat the oven to 180°C.
- In a small bowl, combine the oil, spices, potatoes and jalapenos and mix well.
- Place the mixture on a baking sheet and place in the oven. Bake for 15-20 minutes until crisp and cooked through.
- Remove from the oven and season to taste.
- Bake the taco shells as per the manufacturer’s instructions.
- In a small bowl combine the mayonnaise, sour cream, garlic and chipotle sauce and mix well.
- Place 3-4 tablespoons of the cooked potatoes in a taco shell.
- Top with cheese and cabbage.
- Place dollops of the chipotle mayo on top.
Ingredients
- 3 tbsp Oil, vegetable
- 3 Potatoes (Waxy/floury- BP1, VDP, Fianna, Valor, and Sifra), diced
- ½ tsp Cumin, fine
- ½ tsp Paprika, smoky
- ½ tsp Chili powder, fine
- 3 Jalapenos, sliced thinly
- 4 tbsp Mayonnaise
- 1 tsp Garlic, crushed
- 2 tbsp Chipotle Sauce
- 6 Taco, shells
- 1 cup Red and Green Cabbage, sliced thinly
- ½ cup Cheddar cheese, grated