Thick oven baked chips served with succulent beef ribs
Serving: 4
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Directions
- Place the potatoes in a bowl with cold water and leave to soak for (+/- 10 minutes). Remove and dry with paper towels. Preheat the oven to 180°C.
- Rub the potatoes with the olive oil and season well. Place in a roasting pan and roast until crispy and golden.
- Cook the ribs according to the packet instructions and serve together with the potatoes and dips.
Ingredients
- 3 potatoes, skin on and thickly cut
- 20 ml extra virgin olive oil
- Salt, to taste
- 1 kg beef ribs, marinated
- 3 dips of choice