Tropical Chunky Potato and Chicken Kebabs

Serving: 5

Share this recipe!

Directions

Mix together lemon juice and honey, pour over chicken and add the chopped mint
Marinate for 20 minutes
Skewer the marinated chicken cubes and potato chunks onto skewers, separating with onion, peppers and lemon wedges
Pour over the remaining marinade and season with fresh ground pepper
Braai or grill kebabs for 10- 15 minutes or until chicken is cooked through, and pour any excess pan juices over kebabs whilst cooking
Serve the chicken potato kebabs with a fresh crisp green salad.

5 Chicken medium breast (120g each) chopped into bite size chunks
4 Parboiled potatoes, with skin
2 Onions, chopped into chunks
2 Lemons, chopped into chunks
2 Colourful peppers, chopped into chunks
Ground black pepper to taste
10 Wooden or metal skewers (soak wooden skewers in water for 2-3 hours before using)
3 Lemons, juice only
30 ml Honey (2 Tbs.)
60 ml Fresh mint, chopped