Vegetarian potato parcel
Serving: 4
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Directions
- Preheat the oven to 180°C.
- Put the potatoes in a mixing bowl and toss through 15ml (1 tbsp) oil and season well, roast for about 20 minutes.
- Heat the remaining oil in a frying pan and sauté the onion, garlic, chilli and sage for a minute. Add the potatoes and adjust the seasoning.
- Lightly grease a baking tin, place one sheet of filo in the tin brushing the bottom and sides with a little melted butter. Then add another piece of filo going in the other direction. Brush with more butter and repeat with two more sheets.
- Spoon the potato mixture into the filo and scrunch the filo over to cover, brush with a little butter and bake until golden and crispy for about 20 minutes. Serve while still hot.
Ingredients
- 3 medium potatoes, cubed
- 30 ml (2 tbsp) olive oil
- Salt and freshly ground black pepper, to taste
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 5 ml (1 tsp) dried chillies
- 30 g fresh sage
- 50 g feta cheese, crumbled
- Filo sheets