Vegetarian Taco

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Directions

<h3>Filling</h3>
Combine Potato, beet, peas, onion, chilli and lettuce in a mixing bowl and season to taste.
Then add dressing.
Pipe the garlic potato into the taco casing and smeer on each side.
Generously add the filling and serve immediately.
<h3>Potato Tortilla wraps</h3>
Mix flour ,baking powder, and salt in a large bowl.
Rub in potato and butter until you get a crumbly texture.
Slowly add the water while mixing with your hands to form a soft dough. You might not need all the water.
Knead the dough for 4 to 5 minutes or until smooth and elastic.
Lubricate the top of the dough with a little olive oil and rest for 10 minute.
Divide the dough into small balls and roll out into desired thickness
Cook in a heavy frying pan until bubbly on top, turn on opposite side for 2 minutes.
Keep stacked and warm inside a clean tea towel.