{"id":241968,"date":"2020-12-08T18:00:20","date_gmt":"2020-12-08T18:00:20","guid":{"rendered":"https:\/\/potatonation.co.za\/recipe\/venison-fillet-with-mushroom-dumplings\/"},"modified":"2024-11-14T10:01:00","modified_gmt":"2024-11-14T08:01:00","slug":"venison-fillet-with-mushroom-dumplings","status":"publish","type":"recipe","link":"https:\/\/potatonation.co.za\/staging\/recipe\/venison-fillet-with-mushroom-dumplings\/","title":{"rendered":"Venison Fillet with Mushroom Dumplings"},"featured_media":242438,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"recipe-category":[49,55],"class_list":["post-241968","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dinner","recipe-category-meat-lovers"],"acf":{"excerpt":"Serving: 4","prep_time":"","cook_time":"","total_time":"","ingredients":[{"add_ingredient":"30 ml oil"},{"add_ingredient":"500 g venison bones, cut up"},{"add_ingredient":"1 leek, sliced"},{"add_ingredient":"2 carrots, sliced"},{"add_ingredient":"2 sticks celery, chopped"},{"add_ingredient":"250 ml red wine"},{"add_ingredient":"250 ml beef stock or water"},{"add_ingredient":"150 g butter ice cold, cubed"},{"add_ingredient":"750 g venison fillet"},{"add_ingredient":"50 g butter"},{"add_ingredient":"Salt"},{"add_ingredient":"Freshly ground black pepper"},{"add_ingredient":"<h3>Mushroom Dumplings:<\/h3>"},{"add_ingredient":"250 g Porcini mushrooms"},{"add_ingredient":"30 ml butter"},{"add_ingredient":"1 leek, white only, chopped"},{"add_ingredient":"400 g potatoes, raw"},{"add_ingredient":"400 g potatoes, boiled in the skin"},{"add_ingredient":"180 g flour"},{"add_ingredient":"100 ml hot milk"},{"add_ingredient":"2 eggs"},{"add_ingredient":"Salt & pepper to taste"}],"directions":[{"add_steps":"<h3>Venison Fillet:<\/h3>"},{"add_steps":"Heat 15ml of the oil in a saucepan and brown the bones and vegetables. Pour in the wine and stock, bring to the boil and simmer over a medium heat until the liquid has been reduced by half."},{"add_steps":"Remove the bones, pour the stock through a sieve and rub the vegetables through, mix well and simmer to reduce the mixture by one quarter. Stir in the cubed butter, adjust the seasoning and keep warm."},{"add_steps":"Preheat the oven to 200\u00baC."},{"add_steps":"Season the fillet with salt and pepper. Heat the remaining 15ml oil and 50g butter in a roasting tin. Brown the meat all over. Roast in the heated oven for about 8-10 minutes turning frequently."},{"add_steps":"Remove the meat from the oven. Cover and let rest for 5 minutes. Slice the meat and serve with the sauce and mushroom dumplings."},{"add_steps":"<h3>Mushroom Dumplings:<\/h3>"},{"add_steps":"Trim the mushrooms, pat with a damp cloth to remove any impurities and chop finely. Heat the butter in a frying pan and saut\u00e9 the white of the leek until soft, add the mushrooms. Fry for about 3 minutes then season with salt & pepper to taste."},{"add_steps":"Peel and grate the raw potatoes, and then wrap the grated potato in a cloth, squeeze very well to remove all excess moisture."},{"add_steps":"Peel and grate the cooked potatoes and mix with the raw potato. Add the flour and stir well."},{"add_steps":"Stir in the milk, and then the eggs. Stir very well."},{"add_steps":"Mix in the mushroom mixture."},{"add_steps":"Bring water to the boil in a saucepan. With wet hands shape the dough into 8 dumplings. 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