{"id":242092,"date":"2021-04-23T11:13:27","date_gmt":"2021-04-23T11:13:27","guid":{"rendered":"https:\/\/potatonation.co.za\/recipe\/spudded-sunrise-breakfast\/"},"modified":"2024-10-16T09:33:59","modified_gmt":"2024-10-16T07:33:59","slug":"spudded-sunrise-breakfast","status":"publish","type":"recipe","link":"https:\/\/potatonation.co.za\/staging\/recipe\/spudded-sunrise-breakfast\/","title":{"rendered":"Spudded Sunrise Breakfast"},"featured_media":242304,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"recipe-category":[47],"class_list":["post-242092","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-breakfast"],"acf":{"excerpt":"Serves: 4","prep_time":"","cook_time":"","total_time":"","ingredients":[{"add_ingredient":"3.50 cups cups cake flour + extra for dusting"},{"add_ingredient":"1 sachet instant yeast"},{"add_ingredient":"15 ml sugar"},{"add_ingredient":"5 ml salt"},{"add_ingredient":"15 ml sunflower, vegetable or olive oil"},{"add_ingredient":"2 cups lukewarm water"},{"add_ingredient":"3 potatoes, boiled, peeled and chopped"},{"add_ingredient":"15 ml medium curry powder"},{"add_ingredient":"410 g tomato and onion mix can"},{"add_ingredient":"5 ml dried mixed herbs"},{"add_ingredient":"4 eggs"},{"add_ingredient":"fresh coriander, to serve"}],"directions":[{"add_steps":"To make the dough, place the flour, yeast, sugar and salt into a large bowl and make a well in the centre."},{"add_steps":"Add the oil to the flour and slowly start adding the water, starting with 1 cup. If too dry, add a little more a time while mixing. The dough shouldn\u2019t be too sticky."},{"add_steps":"Knead the dough for 5-6 minutes, until the dough is smooth and elastic. Place in an oiled bowl and cover with cling film or a clean tea towel. Place in a warm spot for 30 minutes to rise and double in size."},{"add_steps":"While the dough is rising, combine the potatoes, curry powder, coriander, salt and oil. Mix well and set aside."},{"add_steps":"Once the dough has risen, divide it into four balls. Flour a clean work surface and using a rolling pin, roll into oblong shapes. Place onto a baking tray lined with baking paper (two will fit)."},{"add_steps":"Spoon tomato and onion mix over the base and sprinkle with dried herbs, followed by some of the potato mixture. Bake the Spudded Sunrise Breakfast in a preheated 200\u00b0C oven for 10 minutes. Remove from the oven and crack an egg onto the filling, place back into the oven for 5 minutes or until the egg is cooked to your liking."},{"add_steps":"Scatter with fresh coriander just before serving."},{"add_steps":"Top Potato Tip: For extra potato yumminess - add some crispy fried matchstick potato chips to the pizza just before serving - crunch factor - high!"}],"youtube_video":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v26.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spudded Sunrise Breakfast - PN Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spudded Sunrise Breakfast\" \/>\n<meta property=\"og:url\" content=\"https:\/\/potatonation.co.za\/staging\/recipe\/spudded-sunrise-breakfast\/\" \/>\n<meta property=\"og:site_name\" content=\"PN Staging\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/potatoesZA\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-16T07:33:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/potatonation.co.za\/staging\/wp-content\/uploads\/DSCF7236-1080x675-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/potatonation.co.za\/staging\/recipe\/spudded-sunrise-breakfast\/\",\"url\":\"https:\/\/potatonation.co.za\/staging\/recipe\/spudded-sunrise-breakfast\/\",\"name\":\"Spudded Sunrise Breakfast - 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