{"id":242133,"date":"2021-10-11T07:02:48","date_gmt":"2021-10-11T07:02:48","guid":{"rendered":"https:\/\/potatonation.co.za\/recipe\/potatoes-chicken-and-cape-malay-tomato-bredie\/"},"modified":"2024-08-28T14:22:34","modified_gmt":"2024-08-28T12:22:34","slug":"potatoes-chicken-and-cape-malay-tomato-bredie","status":"publish","type":"recipe","link":"https:\/\/potatonation.co.za\/staging\/recipe\/potatoes-chicken-and-cape-malay-tomato-bredie\/","title":{"rendered":"Potatoes, chicken, and Cape Malay tomato bredie"},"featured_media":242256,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"recipe-category":[49,66],"class_list":["post-242133","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dinner","recipe-category-winter"],"acf":{"excerpt":"Serves: 4","prep_time":"","cook_time":"","total_time":"","ingredients":[{"add_ingredient":"2 onions, chopped"},{"add_ingredient":"0.50 cup water"},{"add_ingredient":"2 tbsp minced cinnamon"},{"add_ingredient":"2 tbsp vegetable oil"},{"add_ingredient":"800 g mutton, square"},{"add_ingredient":"450 g tomatoes, chopped"},{"add_ingredient":"1 red pepper, peeled and finely chopped"},{"add_ingredient":"3 mashed potatoes, cut into quarters"},{"add_ingredient":"salt and pepper, to taste"},{"add_ingredient":"new hand-filled, carved dish"}],"directions":[{"add_steps":"Put the onion, water and cinnamon in a large pot and cook until tender."},{"add_steps":"Cook over low heat until all the water is absorbed."},{"add_steps":"Add oil and cook the onions until the onions are brown in color."},{"add_steps":"Put the lamb in and stir well."},{"add_steps":"Cover with a lid and cook on low heat for 30 minutes."},{"add_steps":"Add the tomatoes, peppers, potatoes, and spices. 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