{"id":242139,"date":"2022-02-14T14:02:13","date_gmt":"2022-02-14T14:02:13","guid":{"rendered":"https:\/\/potatonation.co.za\/recipe\/baked-potatoes-with-crispy-garlic-chicken-and-broccoli\/"},"modified":"2024-08-13T11:46:24","modified_gmt":"2024-08-13T09:46:24","slug":"baked-potatoes-with-crispy-garlic-chicken-and-broccoli","status":"publish","type":"recipe","link":"https:\/\/potatonation.co.za\/staging\/recipe\/baked-potatoes-with-crispy-garlic-chicken-and-broccoli\/","title":{"rendered":"Baked potatoes with crispy garlic chicken and broccoli"},"featured_media":242249,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"recipe-category":[59,49,55,60,68],"class_list":["post-242139","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-baked-potatoes","recipe-category-dinner","recipe-category-meat-lovers","recipe-category-roast-potatoes","recipe-category-spring"],"acf":{"excerpt":"Serves: 4-6\r\nTIP:\r\n\r\nDon\u2019t love broccoli? Why not replace it with some red or green pepper?","prep_time":"10 mins","cook_time":"1 hr ","total_time":"1 hr 10 mins","ingredients":[{"add_ingredient":"4 lbs Chicken thighs"},{"add_ingredient":"4 Chicken drumsticks"},{"add_ingredient":"4 Potatoes, peeled, quartered"},{"add_ingredient":"2 Onions, peeled, quartered"},{"add_ingredient":"\u00bc cup Oil, vegetable"},{"add_ingredient":"\u00bc cup Lemon juice"},{"add_ingredient":"1 tbsp Garlic, crushed"},{"add_ingredient":"2 tbsp Mustard, Dijon"},{"add_ingredient":"1 tbsp Brown sugar"},{"add_ingredient":"1 tsp Salt, fine"},{"add_ingredient":"\u00bd tsp Pepper, black, fine"},{"add_ingredient":"2 tsp Chicken spice"},{"add_ingredient":"2 cups Broccoli florets"}],"directions":[{"add_steps":"Pre-heat the oven to 200\u00b0C"},{"add_steps":"Dry the potatoes and chicken well by patting dry with a paper towel, then place in a roasting pan along with the onions."},{"add_steps":"In a small bowl combine the vegetable oil, lemon juice, garlic, mustard, brown sugar, chicken spice, salt, pepper and parsley and stir well."},{"add_steps":"Pour over the chicken and potatoes ensuring that it is evenly coated"},{"add_steps":"Bake for 45 minutes."},{"add_steps":"Remove from the oven and place the broccoli in the roasting tin."},{"add_steps":"Bake for an additional 15 minutes."}],"youtube_video":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v26.5) - 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