Lemon and parsley roast potatoes served with grilled sirloin

Serves: 4 - 6

Ingredients

  • 2 kg potatoes, skin on halved lengthwise

  • Juice of 2 lemons

  • Salt, to taste

  • 125 g butter, cubed

  • 125 ml (½ cup) fresh parsley chopped

  • 6 x 250g sirloin, grilled

Directions

  1. Combine the potatoes, lemon juice, salt, 30ml (2 tbsp) of the butter in a large frying pan and add cold water just to cover. Bring to a boil over medium heat and cook until the potatoes are tender, for (+/- 30 minutes). Increase the heat and boil rapidly until the pan is almost dry, for (+/- 20 minutes)

  2. Carefully remove half of the potatoes to a plate and arrange the remaining potatoes cut side down in a single layer. Reduce the heat and cook undisturbed, until golden brown for (+/- 10 minutes). Remove, add butter and repeat until all the potatoes are done

  3. Once all the potatoes are done, return all to the frying pan, add remaining butter and parsley to toss to combine, season and serve with the sirloin