New potatoes in mixed herbs

Serving: 4

Ingredients

  • 1kg new potatoes, skin on

  • 30ml (1 tbsp) coconut oil

  • 2 garlic cloves, chopped

  • 10 baby onions or pickling onions, halved

  • 30ml (2 tbsp) fresh parsley, finely chopped

  • 15ml (1 tbsp) fresh chives, snipped

  • Salt, to taste

Directions

  1. Boil the potatoes, until just soft and drain.

  2. Heat the coconut oil in a large pan and saute the garlic for a few seconds. Add the onion and toss through. Cook until the onions are soft.

  3. Toss the potatoes with the onions, parsley, chives and serve as a side dish to a Sunday braai or with a delicious beef roast.