Peri-Peri Wedges

Serving: 4

Ingredients

  • 2 Medium Potatoes (360g), with skin

  • 2 tbsp Olive Oil

  • Black Pepper

  • ½ tsp Paprika

  • ½ tsp Cayenne Pepper

  • Mixed Herbs

  • 1 Whole Chilli, de-seeded

Directions

  1. Wash potatoes and cut each into 4-5 wedged chunks.

  2. In a bowl, mix potatoes, olive oil spices and chilli using your hands until each wedge is well coated.

  3. Scatter on a baking tray and bake at 180°C for 25-35 minutes until the potatoes are golden and crispy.