Potato Kebabs, chicken and red onions

Serving: 6

Ingredients

  • 3 Large skinless Chicken Breasts (360g), diced into 18 cubes

  • 2 Small Red Onions, cut into 12 wedges

  • 3 Large Potatoes (540g) (with skin), cubed into 18 chunks

  • 1 Large Green Pepper, cut into 12 chunks

  • 1 - 2 Pineapple wedges

  • 1 tsp Paprika

  • ½ tsp Ground Cumin

  • ¼ tsp Dried Chilli Flakes

Directions

  1. Boil the potato cubes, in their skins, for 5 minutes and drain. The potatoes won’t be fully cooked at this stage.

  2. Take a skewer and thread a potato on followed by a chunk of chicken, piece of corn, pineapple and red onion and repeat finishing with a potato. Do this for the 5 remaining skewers.

  3. Take a skewer and thread a potato on followed by a chunk of chicken, piece of corn, pineapple and red onion and repeat finishing with a potato. Do this for the 5 remaining skewers.

  4. Serve with ½ cup steamed brown rice, cabbage, carrot & onion slaw and a little chilli sauce if you enjoy extra spice!