Potato, tomato, chickpea, red onion, olives and corned meat salad

Serving: 6

Ingredients

  • 180ml olive oil

  • Juice of 1 lemon

  • Salt, to taste

  • 45ml (3 tbsp) flat-leaf parsley, finely chopped

  • 1kg red potato, cubed and boiled

  • 1 large red onion, finely diced

  • 3 tomatoes, diced

  • 2 x 400g tins chickpeas, drained and rinsed

  • 150g green olives

  • 2 x 300g corned meat

Directions

  1. Whisk the dressing ingredients well together and refrigerate until needed

  2. Place the rest of the ingredients except for the corned meat in a mixing bowl and toss through the dressing.

  3. Mash the corn beef and lightly fry

  4. Mix the rest of the ingredients as well as the beef and place on a serving dish and serve