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Serving: 4

INGREDIENTS

 500 g chicken wings cut at the joint and tips trimmed
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tsp cumin
 ½ tsp chili powder
 ¼ tsp cayenne pepper
 1 tsp salt
 1 tbsp olive oil
 ½ cup panko breadcrumbs
 ½ cup plain dry breadcrumbs
 1 Eggs
 ½ cup mayonnaise
 3 Sriracha Sauce
 Juice of 1 lime
 1 tsp vinegar
 ½ tsp salt

DIRECTIONS

1

Rinse and pat dry the chicken wings

2

In a bowl combine garlic powder, onion powder, cumin, chilli powder, cayenne pepper, salt and olive oil in a bowl.

3

Sprinkle over the chicken wings and toss to coat completely. Cover and refrigerate for at least 1 hour.

4

After the wings have marinated, preheat oven to 200c.

5

Mix panko and dry breadcrumbs in a bowl. Dip wings into the egg mixture and then into breadcrumbs and coat completely.

6

Deep fry till golden brown and cooked through.

7

While chicken wings are frying, combine mayonnaise, sriracha, limejuice, vinegar and salt. Transfer to a bowl. Serve with crispy red skin potato wedges.

8

Foodie Fact:
Buffalo wings get their name from their place of the invention: Buffalo, New York.

Ingredients

 500 g chicken wings cut at the joint and tips trimmed
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tsp cumin
 ½ tsp chili powder
 ¼ tsp cayenne pepper
 1 tsp salt
 1 tbsp olive oil
 ½ cup panko breadcrumbs
 ½ cup plain dry breadcrumbs
 1 Eggs
 ½ cup mayonnaise
 3 Sriracha Sauce
 Juice of 1 lime
 1 tsp vinegar
 ½ tsp salt

Directions

1

Rinse and pat dry the chicken wings

2

In a bowl combine garlic powder, onion powder, cumin, chilli powder, cayenne pepper, salt and olive oil in a bowl.

3

Sprinkle over the chicken wings and toss to coat completely. Cover and refrigerate for at least 1 hour.

4

After the wings have marinated, preheat oven to 200c.

5

Mix panko and dry breadcrumbs in a bowl. Dip wings into the egg mixture and then into breadcrumbs and coat completely.

6

Deep fry till golden brown and cooked through.

7

While chicken wings are frying, combine mayonnaise, sriracha, limejuice, vinegar and salt. Transfer to a bowl. Serve with crispy red skin potato wedges.

8

Foodie Fact:
Buffalo wings get their name from their place of the invention: Buffalo, New York.

Wedges, hot dipping sauce & Buffalo fried chicken wings