Grilled Potato and Haloumi Kebabs

Serving: Makes 6-8 kebabs

Ingredients

  • 200 g baby potato, washed

  • ⅓ cup olive oil

  • Handful basil leaves, finely chopped

  • 1 lemon, juice & rind

  • Salt and pepper to taste

  • 200 g haloumi cheese, cubed

  • 100 g cocktail tomatoes

Directions

  1. Boil potatoes in water for about 15minutes. Drain and set aside.

  2. In a deep large bowl, mix together olive oil, basil, lemon, salt and pepper to taste. Add potatoes, tomatoes & haloumi cheese and marinate for about 10 minutes.

  3. Preheat a griller and grill potatoes first for about 10 minutes, then thread skewer with potato, cheese, tomato and another potato.

  4. Return to grill for 3 minutes on each side, brushing with marinate for flavor. Serve.