Classic Potato Salad

Serves 4. The perfect side dish for any grilled meat or chicken.

Share this recipe!

Directions

In plenty of boiling water, cook the potatoes until just tender, 30 – 40 minutes. Drain and set aside to cool.
In a large mixing bowl, combine the sour cream, mayonnaise, mustard and gherkins.
Add the potatoes and gently mix to coat well.
To serve, spoon the potato mixture into a serving dish, top with the onion slices, eggs, black pepper and chives.

Ingredients

3 large potatoes, skin on and cubed
125 ml sour cream
180 ml mayonnaise
15 ml mild mustard
3 pickled gherkins, chopped
½ red onion, finely sliced
3 large eggs, soft boiled
1.50 ml finely ground black pepper
Chopped fresh chives, to serve