Sishebo

Serves 6
Ideal for family dinners or special occasions, offering a taste of tradition and warmth in every bite.

Ingredients

  • 800g chicken braai pack

  • 30ml chicken spice

  • 30ml oil

  • 1 chopped onion

  • 3 chopped carrots

  • 3 potatoes, cubed

  • 10ml medium curry powder

  • 500ml chicken stock

  • 30ml cream of chicken soup powder

  • 10ml vinegar

  • 1ml sugar

  • 1 chopped green pepper

Directions

  1. Season the chicken with chicken spice, ensuring that all sides of the chicken pieces are coated evenly.

  2. Heat oil in a pot over medium-high heat until it shimmers. Add the seasoned chicken pieces and cook until they are golden brown on all sides.

  3. Once the chicken is browned, add the onions, carrots, and potatoes to the pot. Stir well to combine with the chicken and cook for a few minutes, allowing the vegetables to soften

  4. Add curry and stir, then add the stock.

  5. In a cup, add the soup powder, vinegar and sugar.

  6. Stir in the green pepper and season the chicken curry with salt and pepper to taste.