Skinny chips baked seafood “paella”

Serving: 6

Ingredients

  • 90 ml olive oil

  • 1 large onion, finely chopped

  • 4 garlic cloves, finely chopped

  • 30 ml (2 tbsp) ground turmeric

  • 10 ml (2 tbsp) ground turmeric

  • 1 red chili, seeded and chopped

  • 1 kg mixed seafood

  • Salt, to taste

  • 3 large tomatoes, seeded and finely chopped

  • 300 g green beans, top, tail and slice

  • 1 kg potatoes, cut into shoestring

  • 60 ml (¼ cup) fresh flat-leaf parsley, chopped

Directions

  1. In a large frying pan, heat 45ml (3 tbsp) of the oil and sauté the onion and garlic for a few seconds. Mix in the turmeric, paprika, chili, seafood and season well

  2. Next mix in the tomatoes and beans and stir to combine. Cook for (+/- 15 minutes). Preheat the oven to 180°C

  3. Place the potatoes in a large mixing bowl and drizzle with the remaining oil and season. Bake until cooked and crispy, for (+/- 35 minutes)

  4. Put the potatoes on a serving dish, top with the seafood mixture and scatter with the parsley, serve while still hot