Spicy Potato Tacos

Serves: 4-6

TIP:
Add a tin of drained white beans to the roasting mixture for extra protein

Ingredients

  • 3 tbsp Oil, vegetable

  • 3 Potatoes (Waxy/floury- BP1, VDP, Fianna, Valor, and Sifra), diced

  • ½ tsp Cumin, fine

  • ½ tsp Paprika, smoky

  • ½ tsp Chili powder, fine

  • 3 Jalapenos, sliced thinly

  • 4 tbsp Mayonnaise

  • 1 tsp Garlic, crushed

  • 2 tbsp Chipotle Sauce

  • 6 Taco, shells

  • 1 cup Red and Green Cabbage, sliced thinly

  • ½ cup Cheddar cheese, grated

Directions

  1. Pre-heat the oven to 180°C.

  2. In a small bowl, combine the oil, spices, potatoes and jalapenos and mix well.

  3. Place the mixture on a baking sheet and place in the oven. Bake for 15-20 minutes until crisp and cooked through.

  4. Remove from the oven and season to taste.

  5. Bake the taco shells as per the manufacturer’s instructions.

  6. In a small bowl combine the mayonnaise, sour cream, garlic and chipotle sauce and mix well.

  7. Place 3-4 tablespoons of the cooked potatoes in a taco shell.

  8. Top with cheese and cabbage.

  9. Place dollops of the chipotle mayo on top.